Mexico Graduates 100 New Pre-Commis Chefs through Worldchefs Academy

Let’s start talking about International Chefs Day 2020!

Bhindi Masala by Avtar Singh Rana

Caponata di Melanzane by Mario Puccio

Culinary News Spring 2020: The Magazine of the British Culinary Federation

Worldchefs Academy Helps Train & Upskill Cooks and Stewards in Papua New Guinea

An Interview with Rick Stephen

4 Recipes from Eid al-Fitr

Wondering about reopening? These are the guides used by top chefs.

WCWB Thailand launches CHEFHUG Project as CSR COVID-19 Recovery Relief Effort

Times of Crisis become Times of Opportunity in Mexico

Feed the Planet: Free Webinar, Feeding Health Care Workers, Help Save Restaurants & More

Singapore’s Top Chefs Launch Video Campaign On Hand Hygiene

Worldchefs News: Congress Cancelled, Sustainability Webinar, Judge Extension & More

Coronavirus Guide for the F&B Industry

COVID-19 Resource Hub: Updated 4/21/2020

Chef Floyd Cardoz Dies After Coronavirus Diagnosis