Electrolux Professional acts for food support and sustainable cooking together with the Electrolux Food Foundation

Chefs’ Pledge: Chefs together, can change the world

Food Development Manager: Alshaya Group

WCWB Announces New Dates for Chefs Social Responsibility in Siem Reap Cambodia

Programme Manager (Pastry, Bakery and Confectionery): International Culinary Institute

Just Announced: “Who Wants to be a Culinologist?” Scholarship Competition

Win an All-Expense-Paid 7 Day Vacation to Sri Lanka: Pour & Plate Immunity Inspired by Tea!

Support for Croatia

Immunity Inspired by Tea with Chef Peter Kuruvita

2021 Happy New Year Message from Worldchefs President Thomas Gugler

Centenary of Cuban Culinary Pioneer and Honorary Life Member, the Late Dr. H.C. Chef Gilberto Smith Duquesne

Christmas Greetings from Thomas A. Gugler

Na’am Chef! Arabic Pre-Commis Chef Course Now Available!

A Guide to a Sensorial Christmas Dining Experience with Tea

Sim Chef! Worldchefs Academy launches Portuguese Pre-Commis Chef Course!

Tomorrow Tastes Mediterranean

Issue 26 of Worldchefs Magazine is out now!

International Chefs Day 2020 Results Are In!

La Crise Sanitaire Doit Être l’occasion de Reconstruire Notre Souveraineté Alimentaire

Alan Coxon is Presented with the Ambassador of Taste for Global Gastronomy 2021″ Gold Award.

Programme Manager (Pastry, Bakery and Confectionery): International Culinary Institute

Become a Feed The Planet Champion

Certification Adapts to Help Unemployed Chefs and Hospitality Professionals

Si Chef! Spanish Pre-Commis Chef Course now at Worldchefs Academy!

Meet the Chefs Who Are Championing Healthy Food for the Future on International Chefs Day

Welcome Kyona Mustard Cress

Koppert Cress Welcomes Aikiba Leaves

Moai Caviar: The New Freshly Grown Seagrape

Modern Kalbi Recipe

Lapland Smoked Trout

Michelin to launch ‘digital-only’ 2021 Guide in January

Castilian Roasted Suckling Pig

Why Upfield Launched Its A Better Plant-Based Future Campaign

Stay Hungry!

Andalusian “Espeto”

Singapore Chefs’ Association Wins Bid to host Worldchefs Congress & Expo 2024

How Electrolux Professional Achieved Strategic Resilience in the Face of the Global Pandemic

Historical Online General Meeting for 92nd Year of Worldchefs

Singapore Chef’s Association Presents the ‘Singapore United’ Welcome Plan for Worldchefs Congress & Expo 2024

Allo Chef: A New Online Technical Help Service by Les vergers Boiron

Start the Barbecue Season Safely and Stylishly

Skill Up with FREE Access to The French Chefs Handbook

Meet Your New Customer

4 Must-Try Middle Eastern Flavors

What’s Cooking? Surprise, It’s Not Meat!

Fried Eggplant, Tomatoes & Salted Egg Salad with Calamansi Twist by Dennis Lorenzo

Okra Spicy Curry by Lahiru Dhananjaya

Mexico Graduates 100 New Pre-Commis Chefs through Worldchefs Academy

Let’s Start Talking About International Chefs Day 2020!

Bhindi Masala by Avtar Singh Rana

Caponata di Melanzane by Mario Puccio

Culinary News Spring 2020: The Magazine of the British Culinary Federation

Worldchefs Academy Helps Train & Upskill Cooks and Stewards in Papua New Guinea

An Interview with Rick Stephen

4 Recipes from Eid al-Fitr

Ozone: A Powerful Weapon to Combat COVID-19 Outbreak

Wondering about reopening? These are the guides used by top chefs.

WCWB Thailand launches CHEFHUG Project as CSR COVID-19 Recovery Relief Effort

Times of Crisis become Times of Opportunity in Mexico

Feed the Planet: Free Webinar, Feeding Health Care Workers, Help Save Restaurants & More

Singapore’s Top Chefs Launch Video Campaign On Hand Hygiene

Worldchefs News: Congress Cancelled, Sustainability Webinar, Judge Extension & More

Coronavirus Guide for the F&B Industry

COVID-19 Resource Hub: Updated 4/21/2020

Chef Floyd Cardoz Dies After Coronavirus Diagnosis