WELCOME TO WORLDCHEFS

Issue 26 of Worldchefs Magazine is out now!

Issue 26 of Worldchefs Magazine is out now!

In this edition, we hear news from Worldchefs members around the globe, explore trends and innovations defining the future of our industry and learn how career development has adapted amid the COVID-19 pandemic.

Discover recipes, advice and more in this issue of Worldchefs Magazine: the Official Magazine of the World Association of Chefs’ Societies.

Read more, visit link below.

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