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A Guide to a Sensorial Christmas Dining Experience with Tea

A Guide to a Sensorial Christmas Dining Experience with Tea

Presenting the best of Christmas tea inspiration for Chefs, with 35+ recipes and pairings that ring in the flavours of the season. Featuring Tea Gastronomy and Mixology Recipes by Chef Peter Kuruvita and Mixologists – Tomek Malek, Robert Schinkel and Alberto Pizzaro, and a culinary epiphany, with cheese and tea by Cheese Connoisseur, Betty Koster. 

Introduce guests to a sensorial, seasonal treat with tea! Download our Guide to Crafting a Tea Inspired Christmas, here.

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