Mario Puccio, expert chef, blogger and captain of the Palermo Culinary team, cooks Ciaki Ciuka, a zero waste recipe derived from a typical dish of the Italian island Pantelleria. Mario Puccio Cooks Ciaki Ciuka!
Mario Puccio, expert chef, blogger and captain of the Palermo Culinary team, cooks Ciaki Ciuka, a zero waste recipe derived from a typical dish of the Italian island Pantelleria. Mario Puccio Cooks Ciaki Ciuka!
Watch Domenico Maggi, Worldchefs Continental Director of Europe South, make his recipe for Orrechiette. This delicious recipe is made with local products and is rich in fiber! Special appearance from with his grandson James! Orrechiette: With Domenico Maggi and James!
Domenico Maggi, Worldchefs Continental Director of Europe South, makes a recipe for Fave with his grandsons. Fave is the most traditional dish of Puglia, and one of the main dishes of the mediterranean diet! Homemade Fave: With Domenico Maggi and his grandsons!
Domenico Maggi, Worldchefs Continental Director of Europe South, makes his recipe for Broken Spaghetti Soup with his grandson James. The best part about this recipe is that there is no meat required and it is delicious! Broken Spaghetti Soup: With Domenico Maggi and James!
Karen Doyle, Tawnya Bahr, and Adam Moore of the Australian Culinary Federation join forces for a session on ‘Australian Cuisine and Produce.’ Watch as they discuss Australian multicultural cuisine, showing off fresh produce- seafood, meats and fresh native Australian produce! The Best of Australian Cuisine: Live with the Australian Culinary Federation
Domenico Maggi, Worldchefs Continental Director of Europe South, whips up a typical pasta dish from his hometown, Puglia, Italy! Watch him and his grandchildren create the sustainable dish with ingredients pick from their garden for Homemade Wholegrain Capunti with Mushrooms on a Cream of Beans. Homemade Italian Pasta Dish: Live with Domenico Maggi
Robert Van de Kolk of the Gastronomisch Gilde in the Netherlands demonstrates a no waste recipe for slow-cooked pointed cabbage with curry oil* Jerusalem artichoke croquette * shiitake ‘hachee’ * salsa verde * fresh herbs * red onion confit. No Waste Recipe: Live with Robert Van de Kolk