This exclusive webinar covers the emerging trends regarding #plantbased food and how #foodservice professionals can tap into them.
Brought to you by Nestlé Professional.
Watch Domenico Maggi, Worldchefs Continental Director of Europe South, make his recipe for Orrechiette. This delicious recipe is made with local products and is rich in fiber! Special appearance from with his grandson James!
Domenico Maggi, Worldchefs Continental Director of Europe South, makes a recipe for Fave with his grandsons. Fave is the most traditional dish of Puglia, and one of the main dishes of the mediterranean diet!
Domenico Maggi, Worldchefs Continental Director of Europe South, makes his recipe for Broken Spaghetti Soup with his grandson James. The best part about this recipe is that there is no meat required and it is delicious!
Discover Argiro’s recipe for Galaktompoureko! Full list of ingredients can be found here: https://wacs.egnyte.com/dl/DJAGZlsQov.
Karen Doyle, Tawnya Bahr, and Adam Moore of the Australian Culinary Federation join forces for a session on ‘Australian Cuisine and Produce.’ Watch as they discuss Australian multicultural cuisine, showing off fresh produce- seafood, meats and fresh native Australian produce!
Domenico Maggi, Worldchefs Continental Director of Europe South, whips up a typical pasta dish from his hometown, Puglia, Italy! Watch him and his grandchildren create the sustainable dish with ingredients pick from their garden for Homemade Wholegrain Capunti with Mushrooms on a Cream of Beans.
Robert Van de Kolk of the Gastronomisch Gilde in the Netherlands demonstrates a no waste recipe for slow-cooked pointed cabbage with curry oil* Jerusalem artichoke croquette * shiitake ‘hachee’ * salsa verde * fresh herbs * red onion confit.
The Presentation Handout is downloadable HERE.
Presentation Handout is downloadable HERE.
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