The Presentation Handout can be downloaded HERE Before you APPLY, please make sure to take a look at our FAQ and Handbook for Worldchefs Certified Master Chef and for Worldchefs Certified Master Pastry Chef! Webinar: Become a Worldchefs Certified Master Chef
The Presentation Handout can be downloaded HERE Before you APPLY, please make sure to take a look at our FAQ and Handbook for Worldchefs Certified Master Chef and for Worldchefs Certified Master Pastry Chef! Webinar: Become a Worldchefs Certified Master Chef
This exclusive webinar covers the best practices for food service operators during post-Covid era. You can find the copy of the presentation here. Read the NutriPro magazine here. Listen to our Podcast episode on Nutrition in Out of Home and the Role of Chefs here. Don’t forget to validate your attendance to receive a digital badge! Attendance sheet: https://forms.gle/jLvuWn1vnpRAhAhK7 Brought to you by Nestlé Professional. Open for Business
This exclusive webinar covers the emerging trends regarding #plantbased food and how #foodservice professionals can tap into them. You can find the copy of the presentation here. Find the Plant-based Recipe Book from Garden Gourmet here.Don’t forget to validate your attendance to receive a digital badge! Attendance sheet: https://forms.gle/jLvuWn1vnpRAhAhK7 Brought to you by Nestlé Professional. The Future of Plant-Based Meal Solutions Is Sensational
Mario Puccio, expert chef, blogger and captain of the Palermo Culinary team, cooks Ciaki Ciuka, a zero waste recipe derived from a typical dish of the Italian island Pantelleria. Mario Puccio Cooks Ciaki Ciuka!
Watch Domenico Maggi, Worldchefs Continental Director of Europe South, make his recipe for Orrechiette. This delicious recipe is made with local products and is rich in fiber! Special appearance from with his grandson James! Orrechiette: With Domenico Maggi and James!
Domenico Maggi, Worldchefs Continental Director of Europe South, makes a recipe for Fave with his grandsons. Fave is the most traditional dish of Puglia, and one of the main dishes of the mediterranean diet! Homemade Fave: With Domenico Maggi and his grandsons!
Domenico Maggi, Worldchefs Continental Director of Europe South, makes his recipe for Broken Spaghetti Soup with his grandson James. The best part about this recipe is that there is no meat required and it is delicious! Broken Spaghetti Soup: With Domenico Maggi and James!
Discover Argiro’s recipe for Galaktompoureko! Full list of ingredients can be found here: https://wacs.egnyte.com/dl/DJAGZlsQov. Recipe for Galaktompoureko with Argiro Barbarigou!
Karen Doyle, Tawnya Bahr, and Adam Moore of the Australian Culinary Federation join forces for a session on ‘Australian Cuisine and Produce.’ Watch as they discuss Australian multicultural cuisine, showing off fresh produce- seafood, meats and fresh native Australian produce! The Best of Australian Cuisine: Live with the Australian Culinary Federation
Domenico Maggi, Worldchefs Continental Director of Europe South, whips up a typical pasta dish from his hometown, Puglia, Italy! Watch him and his grandchildren create the sustainable dish with ingredients pick from their garden for Homemade Wholegrain Capunti with Mushrooms on a Cream of Beans. Homemade Italian Pasta Dish: Live with Domenico Maggi
Robert Van de Kolk of the Gastronomisch Gilde in the Netherlands demonstrates a no waste recipe for slow-cooked pointed cabbage with curry oil* Jerusalem artichoke croquette * shiitake ‘hachee’ * salsa verde * fresh herbs * red onion confit. No Waste Recipe: Live with Robert Van de Kolk
The Presentation Handout is downloadable HERE. Sustainability Education #1 – Introduction to Sustainability
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