Worldchefs – Nestlé Professional Webinar Series

This exclusive webinar covers the best practices for food service operators during post-Covid era.

  • You can find the copy of the presentation here.
  • Read the NutriPro magazine here.
  • Listen to our Podcast episode on  Nutrition in Out of Home and the Role of Chefs here.
  • Don’t forget to validate your attendance to receive a digital badge! Attendance sheet:  https://forms.gle/jLvuWn1vnpRAhAhK7

Brought to you by Nestlé Professional.

 

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Mario Puccio, expert chef, blogger and captain of the Palermo Culinary team, cooks Ciaki Ciuka, a zero waste recipe derived from a typical dish of the Italian island Pantelleria.

Mario Puccio Cooks Ciaki Ciuka!

Watch Domenico Maggi, Worldchefs Continental Director of Europe South, make his recipe for Orrechiette. This delicious recipe is made with local products and is rich in fiber! Special appearance from with his grandson James!

Orrechiette: With Domenico Maggi and James!

Domenico Maggi, Worldchefs Continental Director of Europe South, makes his recipe for Broken Spaghetti Soup with his grandson James. The best part about this recipe is that there is no meat required and it is delicious!

Broken Spaghetti Soup: With Domenico Maggi and James!

Domenico Maggi, Worldchefs Continental Director of Europe South, whips up a typical pasta dish from his hometown, Puglia, Italy! Watch him and his grandchildren create the sustainable dish with ingredients pick from their garden for Homemade Wholegrain Capunti with Mushrooms on a Cream of Beans.

Homemade Italian Pasta Dish: Live with Domenico Maggi

Robert Van de Kolk of the Gastronomisch Gilde in the Netherlands demonstrates a no waste recipe for slow-cooked pointed cabbage with curry oil* Jerusalem artichoke croquette * shiitake ‘hachee’ * salsa verde * fresh herbs * red onion confit.

No Waste Recipe: Live with Robert Van de Kolk