Chefs’ roles in accelerating Good Food For All

American Culinary Federation 2021 Virtual Convention

PRESS INVITATION: Find out who will be the World’s Best Vegetarian and Best Vegan Restaurant 2020

Sustainability Around the World #1

Sustainability Education: Train the Trainer Webinar

Informa Markets and Saladplate launch Food & Hotel Digital Week

Sustainability Around the World #2: How Can Education Feed The Planet?

Webinar Series: Introduction to Competition Standards

Sustainability Around the World #3: Sustainable Food Sourcing and Supply Chain

Digital Week Session: Is “Going Green” Going Far Enough?

Digital Week Session: Do Skills Still Matter?

Digital Week July: Hospitality’s New Normal

Worldchefs Africa & Middle East Webinar

Food Heroes Challenge: 10-Day Virtual Lesson

Sustainability Around the World #4: Chefs with Compassion

MASTERCLASS: Root to Stem Cooking

Sustainability Around the World #5: Business as a matter of human service

Sustainability Around the World #6: Local Changes to Global Impacts – Panel Discussion

We’re Smart® Debate: Food Evolution in the Air !!

We’re Smart® Debate: Plant based fermentation on the plate! The past and the future …

INVITATION: Who are the best vegetable restaurants and companies in the world?

Webinar: Certification 101

Webinar: Become a Certified Executive Chef

Sustainability & Innovation Roundtable

Pastry & Wellness Conference

Food Matters – Sustainable Eating Webinar on World Food Day

Webinar: Become a Certified Culinary Educator

Sustainability Around the World #7: Food Service Energy Efficiency

Online Industry Forum – Le Cordon Bleu London

The Future of Plant-Based Meal Solutions Is Sensational

Tomorrow Tastes Mediterranean

Sustainability Education for Culinary Professionals #8: Sustainable Nutrition

The Story Behind Your Cup of Tea: Episode 03

Sustainability Around the World #8: Planetary Health Diet

Webinar: Become a Worldchefs Education Partner

The Story Behind Your Cup of Tea: Episode 01 Tea Inspired Trends for the Decade

Webinar: Open for Business

Online Meet Up: Accor’s Vision for Hospitality and the Rising Generation

The Story Behind Your Cup of Tea Episode 02: Chai Wellness & Comfort in a Cuppa

Webinar: Become a Worldchefs Certified Master Chef

Sustainability Around the World #9: Zero-Waste Restaurants

Buckwheat Mandarin Tart Demonstration with Q&A

INTERNORGA: IDX_FS International Digital Food Services Expo 2021

Immunity Inspired by Tea Challenge

Johnson & Wales University’s Food Innovation & Technology Symposium: Taking Stock

“A Culinary Journey” Masterclass with Le Cordon Bleu Alumna Ana Martorell

Sustainability Around the World#10: Teaching Sustainable Food Systems

Global Plant-Forward Culinary Summit

Future Proof Your Skills with Worldchefs Global Certification

Sustainable Animal Husbandry for Culinary Professionals

FHA Match: Meat – New Virtual Event Dedicated to the Global Meat Industry

Webinar: Become a Worldchefs Certified Pastry Chef

Sustainability Around the World #11: Taking Your Cuisine Global

Cooking with Worldchefs ft. Domenico Maggi

FHA Match: Dairy – Showcasing finest collections of dairy products and dairy alternatives

We’re Smart® Talks: Are you Smart already? We are!

Sustainability Around the World #12: Sustainable Tourism

Virtual Cooking Competition: International Salon Culinaire 2021

Gastronomy Origins: Microgreens Travel Stories ft. Marcel Thiele

We’re Smart® Talks: Xavier Pellicer – Chef “untouchable”

The Great Reopening: How Prepared is Hospitality?

Webinar: Diverse & Fortified

Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices

Cooking with Worldchefs ft. Andy Cuthbert

Sustainability Around the World #13: Seaweed Revolution

Webinar Series: Introduction to Competition Standards

Webinar: More plant-based, please!

FHA Match: Seafood & Frozen Food – A Virtual Event Dedicated to the Global Seafood & Frozen Food Industries

Sustainable Seafood for Culinary Professionals