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INTERNORGA: IDX_FS International Digital Food Services Expo 2021

INTERNORGA: IDX_FS International Digital Food Services Expo 2021

INTERNORGA: IDX_FS International Digital Food Services Expo 2021

WHEN: 15 – 17 March 2021
WHERE: Virtual platform

IDX_FS International Digital Food Services Expo 2021 will unlock insights to shape business strategy and help hospitality businesses survive in the COVID-19 reality. The event is powered by IDX_FS Events, trade fair giant INTERNORGA, and sponsored by the Institute of Culinary Art (ICA).

You can find Worldchefs at our interactive digital booth and be sure to tune in for Worldchefs President Thomas Gugler’s keynote address on Tuesday, 16 March at 12:30 CET.

Get a free VIP ticket to the IDX_FS International Digital Food Services Expo 2021! We’re giving away a limited supply of tickets to those who sign up for a Worldchefs account.

How does it work? Follow these easy steps!

  1. Visit worldchefs.org/login and create your Worldchefs Account- it takes less than 30 seconds!
  2. Find the post (pictured below) and you will see a link.
  3. Click the link and fill out your information to win VIP tickets!
    ***You must sign up for a Worldchefs Account to see the post.

Act fast! Sign up before VIP tickets run out.

Don’t forget to visit our digital booth and tune in for Worldchefs President Thomas Gugler’s keynote address on Tuesday, 16 March at 12:30 CET.

About INTERNORGA

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INTERNORGA has been the leading international trade fair for the Hospitality Management, Catering, and Bakery & Confectioneries sectors for 100 years and is held annually in March at the Hamburg Messe und Congress site. Due to the Corona pandemic, the event cannot physically take place in March 2021. Instead, the first IDX_FS powered by INTERNORGA will take place digitally from 15 to 17 March 2021.

Visit www.internorga.com to register and find them on Facebook and Instagram for updates.

You can hear more about the event and the future of trade shows on the latest World on a Plate episode with IDX_FS founder Michael Buck. Visit latest.worldchefs.org/podcasts for more.


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