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Sustainability Around the World #1

Sustainability Around the World #1

After the success of Worldchefs’ first Sustainability Education for Culinary Professionals webinar series, Feed the Planet Chairman Chef Chris Koetke found himself surrounded by an inspiring community of eco-friendly culinarians. In this webcast series, Sustainability Around the World, you are invited to join the conversation with outstanding chefs creating menus that are healthy and tasty for both people and the planet.

Our first guest is Frank Fol, The Vegetable Chef®, Founder of  WE’RE SMART WORLD®.
The former Chef/owner of Michelin starred restaurant Sire Pynnock has, for more than twenty-five years, been passionate about all produce grown on our planet. While he still includes meat, poultry, and fish in his dishes, he remains one of the most ardent defenders of a cooking style defined by “vegetables first.”

Grab your chance to chat live with world-class experts on plant-based menus!

Date: Thursday, 14 May 2020

Time: 2 PM – 2:30 PM CET 

Location: Zoom

Click here to register!

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