The Official Magazine of the World Association of Chefs’ Societies

Issue 26: November 2020

In this edition, we hear news from Worldchefs members around the globe, explore trends and innovations defining the future of our industry and learn how career development has adapted amid the COVID-19 pandemic.

Discover recipes, advice and more in this issue of Worldchefs Magazine: the Official Magazine of the World Association of Chefs’ Societies.

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