Worldchefs Magazine Issue 26
The Official Magazine of the World Association of Chefs’ Societies
Issue 26: November 2020
In this edition, we hear news from Worldchefs members around the globe, explore trends and innovations defining the future of our industry and learn how career development has adapted amid the COVID-19 pandemic.
Discover recipes, advice and more in this issue of Worldchefs Magazine: the Official Magazine of the World Association of Chefs’ Societies.
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