Episode 38: The ‘Godfather’ of Singapore’s Culinary Fraternity with Otto Weibel, Director of Ottscott PYE LTD

Episode 37: Can Technology Save Hospitality with Dr. Cihan Cobanoglu, Director of M3 Center at University of South Florida

Episode 36: A Chefs’ Pledge with Paul Newnham, Director of SDG2 Advocacy Hub

Episode 35: Tomorrow Tastes Mediterranean with Anne McBride of the Torribera Mediterranean Center

Episode 34: The Elements of Harmony with Manjit Gill, Founder of the Indian Federation of Culinary Associations

Episode 33: Nutrition in Out of Home and the Role of Chefs with Nestlé Professional

Episode 32: Against the Scorecard with Rick Stephen, Chairman of the Culinary Competition Committee

Episode 31: The Tipping Point with James Khoza, President of the South African Chefs Association

Episode 30: The Future of Plant-Based Meal Solutions Is Sensational

Episode 29: Passion Gastronomique with Patrice van Ackere, Author of Menaces sur la Gastromonie Français

Episode 28: Live Your Dream with Christian André Pettersen, Gold Medalist at Bocuse d’Or Europe 2020

Episode 27: Dream Big and Give Back with Majed Al Sabagh, President of the Syrian Culinary Guild

Episode 26: Power on the Plate with Electrolux Food Foundation

Episode 25: Healthy Food for the Future with International Chefs Day

Episode 24: Get Recognized with John Clancy, Worldchefs Education Director

Episode 23: The Vegetable Philosophy with Frank Fol, Founder of We’re Smart Awards

Episode 22: Making Waves with Christophe Megel, Executive Director of Q Industries

Episode 21: Culinology with Justin Kanthak, President of the Research Chefs Association

Episode 20: Transforming Culinary Education with Dr. Kwan Lui of At-Sunrice

Episode 19: Do Skills Still Matter?

Episode 18: Diving In with Jeremiah Tower, The First Celebrity Chef

Episode 17: The Art of Umami with Chris Koetke

Episode 16: The Original Green Chef with Arthur Potts Dawson, UN Advocate Chef

Episode 15: Back to Basics with Thomas Gugler

Episode 14: History’s Recipe Book with Alan Coxon, British Ambassador for Food

Episode 13: Building Skills for the Future with Jeremy Dahdi of City & Guilds

Episode 12: More Plants Less Waste with Max La Manna, Zero Waste Chef

Episode 11: Bring Communities Together with Ian Roberts of Informa Markets

Episode 10: Serve a Story with Manoella Buffara, #44 Best Restaurant Latin America

Episode 9: The Colorful World of Pastry with Janice Wong, Asia’s Best Pastry Chef

Episode 8: Going for Gold with Gert Klötzke, Legendary Chef and Trainer

Episode 7: Lockdown Lessons in Sustainability with Donna Heath, National Sustainability Champion in Wales

Episode 6: Redefining Hospitality and the New Normal with Eric Pateman, Global Tastemaker

Episode 5: Share What You Have with Willment Leong of World Chefs Without Borders

Episode 4: Is Note by Note the Future of Food with Hervé This, Father of Molecular Gastronomy

Episode 3: A Life Devoted to Tea with Merrill J. Fernando

Episode 2: For the Future of Restaurants, Tomorrow Begins Today with Chef Paul Sorgule of Harvest America Ventures

Episode 1: Unraveling Worldchefs Congress Cancellation with President Thomas Gugler