Episode 38: The ‘Godfather’ of Singapore’s Culinary Fraternity with Otto Weibel, Director of Ottscott PYE LTD
Episode 37: Can Technology Save Hospitality with Dr. Cihan Cobanoglu, Director of M3 Center at University of South Florida
Episode 34: The Elements of Harmony with Manjit Gill, Founder of the Indian Federation of Culinary Associations
Episode 29: Passion Gastronomique with Patrice van Ackere, Author of Menaces sur la Gastromonie Français
Episode 7: Lockdown Lessons in Sustainability with Donna Heath, National Sustainability Champion in Wales
Episode 2: For the Future of Restaurants, Tomorrow Begins Today with Chef Paul Sorgule of Harvest America Ventures