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Welcome to Cooking with Worldchefs! Our second episode features special guest chef, Worldchefs Continental Director of Africa Middle East, Andy Cuthbert. Using veal product from VanDrie Group, discover his recipe for Veal Cheeks Ouzi.

Cooking with Worldchefs ft. Andy Cuthbert

Welcome to the first episode of Cooking with Worldchefs! Watch as our special guest chefs, Domenico Maggi and his grandson James cook their delicious recipe for the traditional Italian dish of Saltimbocca using VanDrie Group products.

Cooking with Worldchefs ft. Domenico Maggi
Battle of the Sweetbread by VanDrie

WORLDCHEFS GENERAL MEETING

Worldchefs General Meeting 2020: Part 2 – Awards, Medals and Recognition Ceremony
Worldchefs General Meeting 2020

FEED THE PLANET

You can hear from Worldchefs, including an interview with Ragnar Fridriksson, Managing Director of Worldchefs, at the 31:49 timemark.
WE’RE SMART® DAY 2021 – Live Show 10/05/2021 – 10:30 ET
The Presentation Handout is downloadable HERE
Sustainability Education Trainers Meetup – Q1 2021
Like a Chef Sweden

Worldchefs Global Culinary Certification

The Presentation Handout is available HERE

Become a Worldchefs Certified Pastry Chef

Click HERE for more information

Future Proof Your Skills with Worldchefs Global Certification

#THISISWORLDCHEFS

Welcome to Cooking with Worldchefs! Our second episode features special guest chef, Worldchefs Continental Director of Africa Middle East, Andy Cuthbert. Using veal product from VanDrie Group, discover his recipe for Veal Cheeks Ouzi.

Cooking with Worldchefs ft. Andy Cuthbert

Welcome to the first episode of Cooking with Worldchefs! Watch as our special guest chefs, Domenico Maggi and his grandson James cook their delicious recipe for the traditional Italian dish of Saltimbocca using VanDrie Group products.

Cooking with Worldchefs ft. Domenico Maggi
The “New Normal” of Culinary Industry

Sustainability Education for Culinary Professionals: Introductory Course

The Presentation Handout is downloadable HERE.

Sustainability Education #1 – Introduction to Sustainability

The Presentation Handout is downloadable HERE.

Sustainability Education #2 – Agriculture

The Presentation Handout is downloadable HERE.

Sustainability Education #3 – Animal Husbandry

Worldchefs - Nestlé Professional Webinar Series

Download the session handout HERE and more resources from Nestlé Professional HERE

More Plant-based, please!

This exclusive webinar covers the best practices for food service operators during post-Covid era.

  • You can find the copy of the presentation here.
  • Read the NutriPro magazine here.
  • Listen to our Podcast episode on  Nutrition in Out of Home and the Role of Chefs here.
  • Don’t forget to validate your attendance to receive a digital badge! Attendance sheet:  https://forms.gle/jLvuWn1vnpRAhAhK7

Brought to you by Nestlé Professional.

 

Open for Business

This exclusive webinar covers the emerging trends regarding #plantbased food and how #foodservice professionals can tap into them.

  • You can find the copy of the presentation here.
  • Find the Plant-based Recipe Book from Garden Gourmet here.
  • Don’t forget to validate your attendance to receive a digital badge! Attendance sheet:  https://forms.gle/jLvuWn1vnpRAhAhK7

Brought to you by Nestlé Professional.

The Future of Plant-Based Meal Solutions Is Sensational

Gastronomy Origins with Koppert Cress

Check out cress collection, cress recipes and resellers here: https://www.koppertcress.com/en
Gastronomy Origins: Microgreens Travel Stories ft. Marcel Thiele

WORLDCHEFS COLLABORATIVE PARTNERS...

Worldchefs and At-Sunrice are taking online learning to the next level with the launch of our new platform, DigiChef Academy! 

DigiChef is a 100% experiential online learning platform that will provide students with the skills and knowledge from the East to the West, in addition to Old World and New World cuisines. In just 6-months, students can earn a globally recognized Online Career Diploma!

In this webinar, you are invited to enjoy the DigiChef student experience by learning how to prepare a signature Singapore recipe: Chilli Crab.

The full recipe is available to download here.

For more information about DigiChef Academy, please visit https://www.digichef.org/

Sharpen Your Culinary Skills with DigiChef

Live Launch: Worldchefs and At-Sunrice Launch E-Learning Program, DigiChef Academy

Worldchefs and At-Sunrice are taking online learning to the next level with the launch of our new platform, DigiChef Academy! Digichef is a 100% experiential online learning platform that will provide students with the skills and knowledge from the East to the West, in addition to Old World and New World cuisines. In just 6-months, students can earn a globally recognized Online Career Diploma!

Eager to get started? Book a consultation with an At-Sunrice GlobalChef Academy Education Advisor! Visit their website.


Worldchefs partnership with At-Sunrice also includes a series of educational webinars, livestream programs, and skills training recipe demos.

Save the date for our first webinar, to enjoy the DigiChef student experience by learning how to prepare a signature Singaporean recipe: Chilli Crab. Happening September 21st at 2PM CET!


Live Launch: Worldchefs and At-Sunrice Launch E-Learning Program, DigiChef Academy

Sustainability Around the World

Sustainability Around the World #6: Local Changes to Global Impacts – Panel Discussion
Sustainability Around the World #5: Business as a Matter of Human Service w/ Dilhan Fernando
Sustainability Around the World #4: Chefs with Compassion w/ Coo Pillay

Cooking with Worldchefs

Welcome to Cooking with Worldchefs! Our second episode features special guest chef, Worldchefs Continental Director of Africa Middle East, Andy Cuthbert. Using veal product from VanDrie Group, discover his recipe for Veal Cheeks Ouzi.

Cooking with Worldchefs ft. Andy Cuthbert

Welcome to the first episode of Cooking with Worldchefs! Watch as our special guest chefs, Domenico Maggi and his grandson James cook their delicious recipe for the traditional Italian dish of Saltimbocca using VanDrie Group products.

Cooking with Worldchefs ft. Domenico Maggi

KNIFE SKILLS WITH F. DICK CUT

F. Dick CUT: Oyster
F. Dick CUT: Salmon
F. Dick CUT: Duck – YouTube

Sustainable Recipes to #FeedThePlanet

Mario Puccio, expert chef, blogger and captain of the Palermo Culinary team, cooks Ciaki Ciuka, a zero waste recipe derived from a typical dish of the Italian island Pantelleria.

Mario Puccio Cooks Ciaki Ciuka!

Watch Domenico Maggi, Worldchefs Continental Director of Europe South, make his recipe for Orrechiette. This delicious recipe is made with local products and is rich in fiber! Special appearance from with his grandson James!

Orrechiette: With Domenico Maggi and James!

Domenico Maggi, Worldchefs Continental Director of Europe South, makes a recipe for Fave with his grandsons. Fave is the most traditional dish of Puglia, and one of the main dishes of the mediterranean diet!

Homemade Fave: With Domenico Maggi and his grandsons!

Cooking with VanDrie Group Webcast

Worldchefs recently visited the kitchen of VanDrie Group to cook up veal recipes. Tune in to see how to cook the perfect veal t-bone!

Cooking with VanDrie Group Webcast #1: T-Bone of Veal

Tea inspired recipe creations by Dilmah

If your Melon Sour Mocktail isn’t potentially immunity boosting, are you even using the right ingredients? Join World Champion Flair Bartender, Tomek Malek in making this 4-ingredient cold brew mocktail with our Dilmah Rooibos, Lemongrass and Spearmint infusion! Did you know that Rooibos has potent antiviral effects that enhance the body’s defence system? With only a simple muddle, shake and strain, make your very own antioxidant-rich mocktail at home! Get the right ingredient: http://bit.ly/3qIyE2k

How to make a refreshing and healthy Melon Sour Mocktail | Immunity Inspired by Tea

Our healthy Kiwi and Basil Smash Tea Mocktail… is summer in a cup! Shake up an Exceptional mocktail with World Champion Flair Bartender, Tomek Malek, who uses Dilmah Ceylon Green Tea, kiwi, basil, lemon and honey in this immunity boosting mocktail, rich in tea polyphenols and theanine that boost immunity by enhancing your immune response! Get the main ingredient: http://bit.ly/3pPk1K6

How to make a healthy Kiwi and Basil Smash Tea Mocktail with Green Tea

What’s cooler than an average cooler? A cool, healthy and refreshing mocktail made with the goodness of Dilmah Tangerine, Rose & Grapefruit infusion! Did you know that rosehip and citrus contain Vitamin C, which can boost immunity? World Champion Flair Bartender, Tomek Malek, shows you how to get started on your wellness inspired Rose and Tangerine Cooler, here. Shop the main ingredient: http://bit.ly/390UarM

How to make a healthy Rose and Tangerine Cooler

Digital Week July: Hospitality’s New Normal

Young Chef Demo – Live Cooking with Chef Ong Jing Qin
Digital Week Session: Is “Going Green” Going Far Enough?
Digital Week Session: Do Skills Still Matter?

ART & SCIENCE WITH ELECTROLUX PROFESSIONAL

Recipes with Thermaline ProThermetic Braising Pans
Dynamic Preparation: Cutting Guide
Dynamic Preparation: Texture Modified Food

HOW TO USE YOUR WORLDCHEFS ACCOUNT

Worldchefs Congress 2018

Worldchefs Congress & Expo 2018 – Day 4 – Thomas Keslinke: The Power of Community
Worldchefs Congress & Expo 2018 – Day 4 – Nestlé Professional Culinary Demo
Worldchefs Congress & Expo 2018 – Day 4 – Charles Carroll: Essence of Greatness