ART & SCIENCE WITH ELECTROLUX PROFESSIONAL

Recipes with Thermaline ProThermetic Braising Pans
Dynamic Preparation: Cutting Guide
Dynamic Preparation: Texture Modified Food

KNIFE SKILLS WITH F. DICK CUT

F. Dick CUT: Oyster
F. Dick CUT: Salmon
F. Dick CUT: Duck – YouTube

Tea inspired recipe creations by Dilmah

People VS Machines (How is Tea Made?) – S01E01
How to brew the perfect cup of tea in 3 minutes, according to science – S01E02
Preserving time in two leaves and a bud (the secret behind Ceylon tea revealed) – S01E03

FEED THE PLANET

Chef Winson Collarte on the Food Waste Challenge
Food Heroes: How your choice of food can contribute to the Sustainable Development Goals
Food Heroes: Use your power to achieve SDGs by 2030

Sustainability Around the World

Sustainability Around The World #1 – Restaurants that Thrive on Vegetables

Sustainability Education for Culinary Professionals: Introductory Course

Sustainability Education #2 – Agriculture
Sustainability Education #3 – Animal Husbandry

#THISISWORLDCHEFS

Food Heroes Workshop – Interactive Sustainability Workshop!
Food Heroes Workshop – Interactive Sustainability Workshop! (Welsh)
Grow your network on improved Worldchefs online community platform!

Worldchefs Congress 2018

Worldchefs Congress & Expo 2018 – Day 4 – Thomas Keslinke: The Power of Community
Worldchefs Congress & Expo 2018 – Day 4 – Nestlé Professional Culinary Demo
Worldchefs Congress & Expo 2018 – Day 4 – Charles Carroll: Essence of Greatness