Premium Partners

Battle of the Sweetbread by VanDrie
VanDrie

ART & SCIENCE WITH ELECTROLUX PROFESSIONAL

Recipes with Thermaline ProThermetic Braising Pans
Dynamic Preparation: Cutting Guide
Dynamic Preparation: Texture Modified Food

KNIFE SKILLS WITH F. DICK CUT

F. Dick CUT: Oyster
F. Dick CUT: Salmon
F. Dick CUT: Duck – YouTube

Digital Week July: Hospitality’s New Normal

Young Chef Demo – Live Cooking with Chef Ong Jing Qin
Digital Week Session: Is “Going Green” Going Far Enough?
Digital Week Session: Do Skills Still Matter?

Tea inspired recipe creations by Dilmah

How to Make Vegan Vietnamese Spring Rolls with Tea Nam Jim
How to Make Vegan Protein Balls
How to make Roasted Corn and Zucchini Salad with Tea

FEED THE PLANET

The Presentation Handout is downloadable HERE
Sustainability Education Trainers Meetup – Q1 2021
Like a Chef Sweden
Chef Winson Collarte on the Food Waste Challenge

HOW TO USE YOUR WORLDCHEFS ACCOUNT

Sustainability Around the World

Sustainability Around the World #6: Local Changes to Global Impacts – Panel Discussion
Sustainability Around the World #5: Business as a Matter of Human Service w/ Dilhan Fernando
Sustainability Around the World #4: Chefs with Compassion w/ Coo Pillay

Sustainability Education for Culinary Professionals: Introductory Course

The Presentation Handout is downloadable HERE.

Sustainability Education #1 – Introduction to Sustainability

The Presentation Handout is downloadable HERE.

Sustainability Education #2 – Agriculture

The Presentation Handout is downloadable HERE.

Sustainability Education #3 – Animal Husbandry

Sustainable Recipes to #FeedThePlanet

Mario Puccio, expert chef, blogger and captain of the Palermo Culinary team, cooks Ciaki Ciuka, a zero waste recipe derived from a typical dish of the Italian island Pantelleria.

Mario Puccio Cooks Ciaki Ciuka!

Watch Domenico Maggi, Worldchefs Continental Director of Europe South, make his recipe for Orrechiette. This delicious recipe is made with local products and is rich in fiber! Special appearance from with his grandson James!

Orrechiette: With Domenico Maggi and James!

Domenico Maggi, Worldchefs Continental Director of Europe South, makes a recipe for Fave with his grandsons. Fave is the most traditional dish of Puglia, and one of the main dishes of the mediterranean diet!

Homemade Fave: With Domenico Maggi and his grandsons!

#THISISWORLDCHEFS

The “New Normal” of Culinary Industry
The Presentation Handout is downloadable HERE
Become a Worldchefs Education Partner
Chef Majed cooks his Chicken Marqoqah recipe!

Worldchefs Congress 2018

Worldchefs Congress & Expo 2018 – Day 4 – Thomas Keslinke: The Power of Community
Worldchefs Congress & Expo 2018 – Day 4 – Nestlé Professional Culinary Demo
Worldchefs Congress & Expo 2018 – Day 4 – Charles Carroll: Essence of Greatness

WORLDCHEFS GENERAL MEETING

Worldchefs General Meeting 2020: Part 2 – Awards, Medals and Recognition Ceremony
Worldchefs General Meeting 2020

Worldchefs Global Culinary Certification

Become a Certified Culinary Educator
Become a Certified Executive Chef

Worldchefs - Nestlé Professional Webinar Series

This exclusive webinar covers the best practices for food service operators during post-Covid era.

  • You can find the copy of the presentation here.
  • Read the NutriPro magazine here.
  • Listen to our Podcast episode on  Nutrition in Out of Home and the Role of Chefs here.
  • Don’t forget to validate your attendance to receive a digital badge! Attendance sheet:  https://forms.gle/jLvuWn1vnpRAhAhK7

Brought to you by Nestlé Professional.

 

Open for Business

This exclusive webinar covers the emerging trends regarding #plantbased food and how #foodservice professionals can tap into them.

  • You can find the copy of the presentation here.
  • Find the Plant-based Recipe Book from Garden Gourmet here.
  • Don’t forget to validate your attendance to receive a digital badge! Attendance sheet:  https://forms.gle/jLvuWn1vnpRAhAhK7

Brought to you by Nestlé Professional.

The Future of Plant-Based Meal Solutions Is Sensational